You know, eating chili is awesome. And it’s not that often that you’re like at a friend’s house and he’ll say, “Hey, want some of this chili?” but when it does happen, man, it’s a party. Spontaneous chili is really awesome.
Making chili is another affair. When everything just comes together and you have enough time and all the right ingredients in the house, it’s game time, and it gives you a proud sense of achievement when you’re done.
Now, does habitually making chili everyday sharpen your chili palette and make you a better chili chef? Or does it your lazier about what you put into the chili and dull your taste for it?
I guess you won’t know till you’ve tried.
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